Onion BOOSTRACT

A staple long before time, onions are an essential ingredient in many recipes. Onions come in over 100 varieties, and while they’re known for their potent flavor, their impact changes in terms of season, color, cooking method, and form of preparation. For example, when slicing and dicing an onion, there’s an immediate strong release of odor and flavor. As opposed to when you boil an onion, the smell and taste is less intense.

Much like an onion itself, the flavor profiles present in an onion have many layers. Pungent, sharp, spicy, bursting with umami, to name a few. BOOSTRACT can enhance these profiles in your product to provide a balanced taste with the rest of your ingredients.

3 Onions

BOOSTed Onion

A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.

The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).

Onion Soup Spider Chart

Not sure where to begin? Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.

Not sure where to begin?
Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.