Discovering the taste sensation of mushroom varietals is quite a pleasure for chefs and food lovers alike. The deep, complex earthy flavors that can be balanced with savory and full-bodied tastes provide distinctive characteristics of aroma and mouthfeel. The delicious umami flavor that mushrooms provide to a range of options in the kitchen lends itself to intensification using BOOSTRACT flavor technology.

With mushrooms being so versatile in the depth and unique flavor profiles there is no wonder that BOOSTRACT can help elevate the hints of seafood, anise, woodsy, earthy, buttery, meaty, smoky, nutty, creamy or other flavor notes you are trying to improve in your product.