Tomato BOOSTRACT

Flavors blending magically on the tongue is often a great way to describe the refreshing pop of flavor that tomatoes provide. The combination of sugar and acid level can be commonly described as sweet, tart, tangy or balanced. The sweet and juicy freshness of a tomato makes them a mainstay in any tomato lover’s kitchen adding a refreshing pop of flavor to sauces, soups, stews, jams, paste and salsa to name a few.

Now imagine that same flavor right off of the vine in a can of tomato soup. BOOSTRACT can upgrade the flavors of your tomato products to provide that ripe complex and flavorful experience that will bring out cherry tomato, beef steak tomato, or other varietal tomato flavors. It will also help balance out and lift the rest of the notes associated with your ingredients to create a superior taste.

Tomato BOOSTRACT

BOOSTed Tomato

A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.

The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).

Tomato Spider Chart

Not sure where to begin? Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.

Not sure where to begin?
Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.