Consumers can feel that it is difficult to follow a dairy-free or vegan diet that provides a smooth and creamy flavor profile to the products they need and want. When following these dietary restrictions there shouldn’t be a loss of flavor and texture to the delightful treat being sought after just because it is without the dairy.
Non-dairy BOOSTRACT allows your non-dairy products to have all of the flavor minus the dairy and brings a rich, full-bodied creaminess. BOOSTRACT elevates dairy-free products to have more nuanced flavors with textures that are more satisfying.
A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.
The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).