Tea BOOSTRACT

Tea has five main groups which are black, green, white, oolong, and pu-erh. When brewing the most popular beverage after water, bringing out the perfect flavor note of each tea varietal takes a perfect mix of water, temperature and proper steeping.

As it comes to tea, one thing is the most important attribute consumers are looking for when making purchase decisions and that’s flavor. Brands can tap into that desire by understanding the quality and ability to enhance tea flavor notes using BOOSTRACT.

T.Hasegawa has a deep rooted history within the segment of tea and taking that extensive knowledge then applying it into building the BOOSTRACT flavor technology led to being able to provide a premium taste profile with a refreshing lift to your beverage product. Contact our team today to learn more about BOOSTRACT.

Tea BOOSTRACT

BOOSTed Tea

A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.

The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).

Tea Spider Chart

Not sure where to begin? Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.

Not sure where to begin?
Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.