Garlic BOOSTRACT

A flavoring ingredient known for its powerful pungent aroma, garlic is prevalent in cooking. It can be roasted, sautéed, baked, braised, and minced. Garlic’s flavor intensity can also be adjusted according to the cooking method. Spicy when consumed raw to a nutty mouthfeel with a sulfur smell when cooked, garlic’s flavor profile is versatile and can complement a wide range of dishes.

Garlic’s unique taste and aroma make it a popular choice for flavoring sauces, dressings, and marinades. Increase the lingering brown taste of garlic with BOOSTRACT. BOOSTRACT can provide an authentic garlic flavor that packs that same alliaceous punch and then some.

Garlic BOOSTRACT

BOOSTed Garlic

A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.

The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).

Garlic Sauce Spider Chart

Not sure where to begin? Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.

Not sure where to begin?
Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.