Honey reigns supreme with its pleasant and versatile flavor profiles. The multitude of characteristics such as rich, fruity, floral, bright, herbaceous or even mildly spicy notes that come through variations of honey can be mixed into desserts, marinades, beverages, yogurt and much more.
BOOSTRACT can elevate the honey flavor notes that are lost during pasteurization of manufacturing or the disparity in taste from harvest to harvest. Bringing back the flavor to a simply sweet element that makes the honey note taste like it has just been drizzled into the food or beverage product. BOOSTRACT allows food scientists to enhance the attributes of honey flavors customers know and love.