Chocolate BOOSTRACT

Chocolate can have many amazing individual flavors and those intricacies of chocolate flavor become sinfully decadent between various flavor notes being added to sports nutrition beverages, energy bars, baked goods, confections and snacks amongst other food and beverage categories. Everyone needs a guilty pleasure so chocolate combined with BOOSTRACT can give you the indulgence your consumers are desiring by elevating the incredibly sultry, rich flavor of chocolate.

When developing your food or beverage product with a dark, bittersweet, semisweet, milk, white or other variation of chocolate flavor the ideal technology to add is BOOSTRACT which creates a melt-in-your-mouth feeling and experience.

Chocolate BOOSTRACT

BOOSTed Chocolate

A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.

The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).

Chocolate Spider Chart

Not sure where to begin? Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.

Not sure where to begin?
Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.