Are you looking for cheese flavors to be more robust? Chocolate, vanilla or coffee beverages to be more opulent? Soups to be more complex? Sweet brown flavors like maple and honey to be more intense? Thankfully the sense of craveability and rich mouthfeel can be found with kokumi.

 

What is kokumi ?

Kokumi means “RICH TASTE” in Japanese. It has been described as a sensation that really emboldens the flavors and signals to your taste buds an amplification of both taste and texture.

What is BOOSTRACT® ?

BOOSTRACT is a flavor modulator for masking, enhancing, boosting, and blocking work to best meet your product’s flavor goals. Our BOOSTRACT technology is achieved through three different methods – extraction, enzymatic, and thermal reaction – sometimes in combination.

Stay informed about new BOOSTRACT formulations and developments.

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formulations and growing, from general applications to specific flavor profiles. Does your blue cheese need more punch or peanut butter need to be more peanuty? We’ve got you.

formulations and growing, from general applications to specific flavor profiles. Does your blue cheese need more punch or peanut butter need to be more peanuty? We’ve got you.