Buttermilk BOOSTRACT: Rich Flavor Enhancer

Buttermilk BOOSTRACT

Thicker than milk and curdled in texture, buttermilk is valued for its tangy taste and versatile uses. From lifting baked goods, tenderizing meats, and adding its tart taste to dressings and marinades, buttermilk is key. With an aroma of slight butter and mild vinegar, increase richness levels in every dish with BOOSTRACT.

While containing less fat than regular milk and no butter, buttermilk’s distinctive tang and rich flavor add depth to applications. With BOOSTRACT, a Buttermilk biscuit can taste saltier and fattier than its original counterpart. Now, put our technology in Buttermilk Ranch and notice the boosted impact in its buttery, cheesy, and creamy nature. Buttermilk BOOSTRACT can expand flavor profiles and linger in creaminess for outstanding culinary ideations.

BOOSTed Buttermilk Biscuits

How does this chart work?

A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.

The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).

BOOSTed Buttermilk Ranch

How does this chart work?

A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.

The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).

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