Blue Cheese BOOSTRACT

Blue cheese is one of the most distinguishable and highly regarded cheeses on the market easily identified by the distinctive blue veins of mold that go through it. Blue cheese can be considered polarizing but blue cheese comes in a wide range of intensities and textures; from soft, creamy, and luscious to firm, crumbly, but it’s rarely subtle. Meaning, there’s probably a variety suitable to your taste buds.

BOOSTRACT can create a signature blue cheese full-flavor that is pungent and assertive, so foods can be elevated while harmonizing perfectly like potatoes, pasta, polenta, dips, dressings and prepared meals.

Blue Cheese Boostract

BOOSTed Blue Cheese

A spider chart is a visual tool designed to plot a series of values over multiple quantitative variables. The further out from the center a value is, the more of that particular characteristic/flavor descriptor is present.

The spider chart shows a control finished product sample and a sample with BOOSTRACT flavor reaction technology. Visually showing what impact the BOOSTRACT has on the flavor of the finished product when compared to the control sample (without BOOSTRACT).

Blue Cheese Spider Chart

Not sure where to begin? Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.

Not sure where to begin?
Want to learn more?

Our specialists can help guide you on the product offerings of BOOSTRACT.