BOOSTRACT is a flavor technology based on the Japanese concept of Kokumi which means “Rich – Taste”. BOOSTRACT is developed by enzymolysis and reacted in Maillard Flavor development systems.
BOOSTRACT is a flavor technology based on the Japanese concept of Kokumi which means “Rich – Taste”. BOOSTRACT is developed by enzymolysis and reacted in Maillard Flavor development systems.