Does it enhance flavor?
Yes, it will enhance creaminess, buttery, fatty, indulgence in sweet [...]
Is it suitable for fat-replacement?
It can replace some of the fat from a sensory [...]
Does it provide sweetness?
Various BOOSTRACT technologies can be perceived as providing sweetness.
Does it have masking properties?
It has been shown to mask astringency and bitterness in [...]
Is it water-soluble?
Yes.
Is BOOSTRACT heat-stable for UHT (ultra-high temperature) and retort products?
Yes, due to the nature of how the product is [...]
How is BOOSTRACT labeled on a finished product?
BOOSTRACT would be labeled as a Natural Flavor; it is [...]
Is there a list of your BOOSTRACT flavor types available?
Yes, please contact your sales rep for a list or [...]
Is this technology “clean-label”? Is it vegan? Non-GMO?
The technology imparts the benefits of kokumi to a flavor [...]
What kinds of end use products would most benefit from this technology?
Most products can exhibit flavor improvement and increased perception of [...]
